Pumpkin Smoothie
Ingredients• 1 (16 ounce) can pumpkin puree• 2 cups milk• 1/4 cup brown sugar• 2 teaspoons ground cinnamonPrep5 mReady In1 d 5 mDirections1. Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.2. Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.3. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smoot...
